Bertucci’s is celebrating World Pasta Month with three savory pasta dishes. Enjoy the rich and fresh flavors of Garlic Shrimp Spaghetti, Chicken & Rigatoni Puglia and Spaghetti Primavera.
Garlic Shrimp Spaghetti features Sautéed shrimp and spinach with garlic, fresh herbs and diced plum tomatoes tossed with spaghetti in a white wine cream sauce.
Chicken & Rigatoni Puglia features Grilled marinated chicken breast tossed in a roasted garlic tomato cream sauce with broccoli, rigatoni, Asiago and Pecorino Romano.
Spaghetti Primavera features Fresh roasted garlic and red peppers, sautéed with spinach, broccoli, mushrooms and fresh herbs and tossed with spaghetti in a tomato cream sauce.
Chicken, Shrimp or Salmon additions available.
Try one, or better yet, try them all. But hurry, because these dishes are only available for the month of October.