Carrabba’s Italian Grill is bringing back its two specialty dishes, Short Rib Marsala and Rigatoni Al Forno as part of the celebration of this year Father’s Day.
Short Rib Marsala features a tender bone-in short rib served over garlic mashed potatoes and topped with their Lombardo Marsala wine sauce.
Rigatoni Al Forno features a hearty pasta tossed in a rich tomato cream and baked with Romano, mozzarella and goat cheese. The Rigatoni Al Forno will also be offered as a Family Bundle feeding up to five for carside carryout only.
These are available for deliver and carryout from 18 June through 21 June. You can also enjoy the two specialty dishes in reopened dining rooms.
