Outback Steakhouse is introducing New Beef Short Rib to its menu in celebration of this year Father’s Day.
The new Beef Short Rib features tender, slow-roaster fall off the bone short rib served over creamy homestyle mashed potatoes and topped with a peppercorn sauce.
Also, you can also get the chain’s popular Bone-In Natural Cut Ribeye with Bistro Butter. With just an additional $1, guests can add Bistro Butter at any entrée. The entrée dish features seasoned and grilled Bone-In Ribeye, extra marbled for maximum tenderness and topped with bistro butter. This is served with two freshly made sides.
Both new Beef Short Rib and Bone-In Natural Cut Ribeye with Bistro Butter are available at participating locations nationwide at suggested prices of $24.99 and $30.99 respectively from 17 June through 23 June.