Outback Steakhouse Introduces New Beef Short Rib to Celebrate Father’s Day

Outback Steakhouse is introducing New Beef Short Rib to its menu in celebration of this year Father’s Day.

The new Beef Short Rib features tender, slow-roaster fall off the bone short rib served over creamy homestyle mashed potatoes and topped with a peppercorn sauce.

Also, you can also get the chain’s popular Bone-In Natural Cut Ribeye with Bistro Butter. With just an additional $1, guests can add Bistro Butter at any entrée. The entrée dish features seasoned and grilled Bone-In Ribeye, extra marbled for maximum tenderness and topped with bistro butter. This is served with two freshly made sides.

Both new Beef Short Rib and Bone-In Natural Cut Ribeye with Bistro Butter are available at participating locations nationwide at suggested prices of $24.99 and $30.99 respectively from 17 June through 23 June.

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