Shoney’s has unveiled special menu tagged Seafood Fest to cater for the need of its guests during this lent season.
It is going to be a feeding frenzy beginning from February 17 to April 4 involving 4 freshly prepared seafood options, including all-new spicy Shoney’s Nashville Hot Fish Sandwich and Friday Night Endless Seafood Bar. Details of the Seafood Fest is as follow:
Nashville Hot Fish Sandwich: This features whitefish filet, hand-breaded in homemade bread crumbs. Topped with signature Nashville hot sauce, then served on a toasted hoagie with lettuce, tomato, pickle, and spicy mayonnaise. It is served with French fries
Crispy Pile O’ Shrimp: This contains a dozen large shrimp, hand-breaded in homemade bread crumbs. It is served with cocktail sauce and choice of 2 sides.
Teriyaki Glazed Salmon: This features grilled salmon filet topped with a sweet teriyaki glaze. It includes a choice of 2 sides. Also available grilled without sauce or blackened.
Shrimp Stir-Fry: This features tender grilled shrimp stir-fried with broccoli, red peppers, onions and teriyaki sauce. Served with grilled garlic toast and your choice of steamed rice or rice pilaf.
Christy’s Apple Pie: This features sweet, saucy cinnamon apples with a crispy, oat crust crumble, toffee caramel and chunks of walnuts. Served with vanilla bean ice cream.
