Shoney’s Unveils Seafood Fest For Lent Season

Shoney’s has unveiled special menu tagged Seafood Fest to cater for the need of its guests during this lent season.

It is going to be a feeding frenzy beginning from February 17 to April 4 involving 4 freshly prepared seafood options, including all-new spicy Shoney’s Nashville Hot Fish Sandwich and Friday Night Endless Seafood Bar. Details of the Seafood Fest is as follow:

Nashville Hot Fish Sandwich: This features whitefish filet, hand-breaded in homemade bread crumbs. Topped with signature Nashville hot sauce, then served on a toasted hoagie with lettuce, tomato, pickle, and spicy mayonnaise. It is served with French fries

Crispy Pile O’ Shrimp: This contains a dozen large shrimp, hand-breaded in homemade bread crumbs. It is served with cocktail sauce and choice of 2 sides.

Teriyaki Glazed Salmon: This features grilled salmon filet topped with a sweet teriyaki glaze. It includes a choice of 2 sides. Also available grilled without sauce or blackened.

Shrimp Stir-Fry: This features tender grilled shrimp stir-fried with broccoli, red peppers, onions and teriyaki sauce. Served with grilled garlic toast and your choice of steamed rice or rice pilaf.

Christy’s Apple Pie: This features sweet, saucy cinnamon apples with a crispy, oat crust crumble, toffee caramel and chunks of walnuts. Served with vanilla bean ice cream.

Shoney’s Seafood Fest

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