In this article, you will get to know about Taco John’s menu, the menu serving size and their calories. Please we like to mention here that we don’t focus attention on menu prices. We are more interested in the calories of the menu rather than their prices. So, below are Taco John’s menu and calories.
Taco John’s Menu and Calories
|Bacon & Potato Breakfast Burrito||1 burrito – 217g||540|
|Bacon Breakfast Egg Burrito||1 burrito – 201g||470|
|Bacon Potato Oles Scrambler||1 order – 439g||1080|
|Bacon Potato Oles Scrambler||1 small – 269g||660|
|Bacon Scrambler Burrito||1 burrito – 246g||550|
|Bean Burrito||1 burrito – 187g||360|
|Beef & Potato Burrito||1 burrito – 237g||510|
|Beef Burrito||1 burrito – 187g||440|
|Beef Quesadilla||1 quesadilla – 246g||560|
|Beef Super Nachos||1 small – 192g||420|
|Beef Super Nachos||1 order – 358g||800|
|Beef Taco Salad||1 salad – 361g||540|
|Breakfast Egg Burrito||1 burrito – 187g||410|
|Breakfast Sausage Egg Burrito||1 burrito – 232g||570|
|Cheese Roll-Up||1 order – 56g||180|
|Cheesy Quesadilla||1 quesadilla – 161g||450|
|Chicken & Potato Burrito||1 burrito – 237g||480|
|Chicken Quesadilla||1 quesadilla – 246g||530|
|Chicken Taco Salad||1 salad – 361g||500|
|Chips||1 side order – 57g||270|
|Chips & Nacho Cheese||1 side order – 142g||380|
|Chips & Queso||1 side order – 191g||430|
|Churro||1 order – 55g||200|
|Combination Burrito||1 burrito – 187g||400|
|Crispy Taco||1 taco – 92g||170|
|Crunchy Chicken & Potato Burrito||1 burrito – 251g||580|
|Crunchy Chicken Taco Salad||1 salad – 383g||630|
|Grilled Beef Burrito||1 burrito – 247g||590|
|Grilled Chicken Burrito||1 burrito – 247g||580|
|Junior Bacon Breakfast Burrito||1 burrito – 102g||190|
|Junior Sausage Breakfast Burrito||1 burrito – 113g||230|
|Mexi Rolls||4 pieces – 112g||370|
|Mexican Donut Bites||1 order – 91g||290|
|Potato Oles||1 small – 142g||480|
|Potato Oles||1 medium – 198g||670|
|Potato Oles||1 large – 255g||860|
|Ranch Burrito||1 burrito – 203g||440|
|Refried Beans||1 side order – 269g||320|
|Sausage & Potato Breakfast Burrito||1 burrito – 246g||530|
|Sausage Potato Oles Scrambler||1 order – 475g||1190|
|Sausage Potato Oles Scrambler||1 small – 298g||750|
|Sausage Scrambler Burrito||1 burrito – 274g||650|
|Side Salad||1 salad – 92g||40|
|Single Street Chicken Taco||1 taco – 92g||170|
|Single Street Sirloin Steak Taco||1 taco – 92g||180|
|Sirloin Steak Super Nachos||1 order – 372g||810|
|Sirloin Steak Super Nachos||1 small – 192g||410|
|Softshell Beef Taco||1 taco – 113g||210|
|Softshell Chicken Taco||1 taco – 113g||180|
|Stuffed Grilled Taco||1 taco – 210g||540|
|Super Burrito||1 burrito – 251g||440|
|Super Potato Oles||1 order – 478g||1090|
|Taco Bravo||1 taco – 184g||320|
|Taco Burger||1 order – 142g||270|
About Taco John’s
Taco John’s is a Cheyenne, based quick-service food restaurant located in Wyoming; it serves Mexican-inspired fast food (which it calls “West-Mex”). The chain was established in 1969 in Cheyenne, Wyoming, and it currently consists of more than 400 restaurants in nearly 27 states, mainly in the Midwest and Mountain regions.
Taco John’s has always all about bringing the flavors since the very first taco stand. From handmade salsas and classic Crispy Tacos with freshly-made shells to their signature Potato Olés®, they sure know how to OléThe Day.
Since then, Taco John’s restaurants have been popping up across the Midwest, gradually transforming to include drive-thrus and interior seating that’ll bring their customers the unique flavors that made Taco John’s famous. Their menu also evolved to add bold originals such as PotatoOlés, Meat and Potato Burritos, and the holiday specialty: Nachos Navidad.
They even started Taco Tuesday and trademarked it. Presently, Taco John operates and franchises about 400 restaurants in 23 states, making it among the largest Mexican restaurant brands in America.
They are continually growing across the country; nevertheless, certain things never change. For instance, they never compromise their food quality standards, signature bold flavors, dedication to using real ingredients, and their commitment to Olé the Day!
Taco John’s triumphed in the 1970s and 1980s by cultivating a win-win partnership with its franchisees. Franchisees paid Taco John’s a franchise fee, along with royalties on income from their stores. In return, they are supported by Taco John’s. In the earlier years, Taco John’s would ship a prefabricated 12- by 30-foot taco stand from Wyoming; the stand was complete with kitchen appliances and other essential fixtures.
Afterward, the company constructed or outfitted larger structures with seating instead of shipping prebuilt units. (One of the original prefabricated units was still operating in 1995 in Des Moines, where it had been a lunchtime favorite with high school students since 1973.) Later, Taco John’s would work to make sure its franchisees were being offered the support and training required to make their stores prosperous.
Thus anytime the franchisees make a profit, so did Taco John’s. As word spread that a Taco John’s franchise was an excellent investment, the company got a regular supply of franchisee candidates.
Taco John’s iconic Mexican quick-service brand, known worldwide for trademarking Taco Tuesday, is heating expansion in 2018 after a record-breaking year in franchise commitments.
With 116 new commitments the preceding year, Taco John’s more than doubled duties from 2016. The nearly 50-year-old brand established ten recent locations in 2017, such as freestanding locations, mall units, and convenience store co-developments. Furthermore, Taco John’s opened its first airport location at John F. Kennedy International Airport.
As of 2019, Taco John’s resolved to penetrate the food truck market by releasing its first food truck to celebrate the brand’s 50th anniversary.
As a result of its fusion of distinctive flavors and south-of-the-border spices, Taco John’s menu provides many signature items, such as Meat and Potato Burritos, original Street Tacos, and Potato Olés. Taco John’s also serves epic specials like Taco Tuesday.
Since the beginning, Taco John’s has been bringing its bold take on Mexican fare to higher levels. And it gets much better. What commenced as a single taco stand in 1968 is now a standout business built on forward-thinking and latest trends. And presently that the company has reached a 50-years-going-strong milestone, the business is prepared to roll out the bigger. Bolder. Better. Taco John’s.