There are many Italian restaurants scattered around in the United States of America but at times, guests don’t know where to turn to to enjoy their desired favorite Italian cuisines. For this reason, we have research the American fast food markets and we have come to with the list below as top Italian restaurants you can easily find in the United States of America. Our consideration is based on the turnover of the restaurants and the number of their locations. Nevertheless, it is important to mention that these Italian restaurants are not in a particular order.
OLD CHICAGO PIZZA & TAPROOM
The restaurant was established in 1976 at Chicago United States of America by a Mid West Man says Mark Belanger, the Vice President for Global Franchise Operations Development for Craft Works Restaurant and Breweries.
The restaurant has a large scope of coverage in Chicago. It has 209 restaurant and 71 breweries in 22 states. The locations can be found in Kansas, Arizona, Iowa, Nevada, Kentucky, Alabama, Georgia and many more. The restaurant is also well known internationally.
The restaurant has long term effects in the global scene and this is due to the incredible kind of service it offers. Since its emergence in 1976, it has been committed to beer craft, innovation and pairing culinary dishes with outstanding bear and serving guests the real Chicago style goodness. The popular menus of the restaurant are: Provolone Sticks, Sicilian Pepperoni Rolls, Fried Spicy Pickles, Chesse Garlic Bread, and Italian Nachos, pizzas, pastas, burger wings and beer. The restaurant has a lot of beer and they are kept on a tap with nine rotating all the time and they are changed frequently to satisfy customers. New styles, breweries and trends appear all the time in Old Chicago and they have the pulse of what their customers will enjoy; Pizzas are built from the scratch and beers are gotten from local and international locations, The foods, drinks, energetic staff and friendly atmosphere makes the restaurant a national favorite, It is a place to discover quality breweries, eat delicious food and celebrate with friends and family and it is a place to celebrate. Their Customers always have an unforgetful experience and they always come back again and again. It has continued to update its menu to give a savory taste.
One significant aspect of the restaurant is the beer Tour which has been a point of sales for the restaurant. It has a record of selling 46 million pizzas and hosting nearly 300,000 World Beer Tour. It is a Craft beer authority and a proud member of the Crafts Works Family. It is the largest brewery restaurant in the United States.
The restaurant is over 40 year old and it is still standing strong due to its customer satisfaction services. The staff at the old Chicago and Taproom receives adequate training before they commence their duties because accountability is one of the core values of Old Chicago. H.O.P.E foundation is a fundraising platform that helps the Staff of Old Chicago that are in severe need and the funds are usually donated freely by other Staff. Every team mate is valued and is treated adequately.
Old Chicago retains its customers through the OC Rewards where loyal customers get huge benefits by buying food and beverage from the restaurant. For example a customer gets 1 point for every $1 dollar spent on the restaurant.
Every organization is expected to be socially responsible to the populace and Old Chicago does that by providing Jobs opportunities. The restaurant has been providing jobs in the communities where it is operating to give back to the society.
Carrabba’s Italian Grill
Carrabba’s is an American Italian restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin’s Brands and the headquarters is located in Tampa Florida. It was founded in 1986 in Houston, Texas U.S by Johnny Charles Carrabba and Damian Mandola.
It has 247 US locations and they are Alabama, Arizona, Arkansas, Colorado, Connecticut, Georgia, Indiana, Maryland and many more. It also has international location in Brazil. Customers can choose locations closer to them and order through the restaurant website known as www.carrabbas.org. It has made a lot of sales through this expansion and its estimated revenue is US$ 687 million (2017).
Chicken Bryan, one of Carrabba’s Italian Grill’s dishes, features a grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce. The dish is named after the city of Bryan (Texas), where the Carrabba family settled. The Carrabas Italian Grill has amazing and wonderful recipes and some of them are; Fried Calamari and Shrimp, Crab Cakes, Sausage and Peppers ,Fried Mozzarella, In A Garlic Herb Butter Sauce, Salads, House Salad, Insalata Carrabba, Insalata Johnny Rocco, Insalata Fiorucci, Tomatoes And Roquefort and the following Soups; Mamma Mandola’s Sicilian Chicken, Lentil And Sausage, Tagliarini Picchi Pacchiu. There are many more delicious, amazing, tasty and healthy recipes at Carrabba’s Italian Grill and it helps customers to pair wine that will go with dishes.
It has a commitment of serving fantastic food with the warm, inviting, comfortable, family-oriented feeling to customers; it has mature Staff who understands the value of impressing and appreciating guests. Carrabba’s Grill don’t use cooking fancy books to operate but they pour out their heart and soul into what they do, they give the guest an experience they love. The Staff welcome guest with a warm smile and they know some customers by name that frequently drop by at Carrabba Italian Grill.
Carrabba’s Grill has continued to trend in the world because of its spectacular services. Eventually, the original Carrabba’s outgrew its 3,000 square feet and moved to a newer, larger space. What began with a relatively simple concept – a casual Italian restaurant that featured a wood-burning pizza oven, big bowls of pasta, and an open kitchen that would become the heart of Houston’s dining scene. It has weekly special menu it offers to customers to retain them.
Marketing is an integral part of any business, Carrabba Italian Grill has many marketing outlets it has used to promote the grill and they are: Face book, Twitter, Instagram, Yelp. Apart from the wonderful services it offers, it has used this marketing outlets to continue to remain relevant in the global scene. Just like every restaurant, Carrabba’s Italian Grill has a website where customers can place an order and it will be delivered to their door step. Their website is also a marketing outlet the restaurant uses to draw customers. One of the marketing strategy Carrabba’s Italian Grill uses is the Television show; The PBS cooking show features most Carrabba’s menu and it is hosted by Carrabba and Mandola.
BRIO Tuscan Grille
The restaurant is an Ohio based chain located at the Tuscan Villa. The Tuscan Villa has a Hilton Hotel, Cheesecake Factory, Taco Dinner, Snuffer’s and Brio Tuscan Grille.
Lunch, brunch and dinner menus are available in a casual, yet elegant environment and an atmosphere reminiscent of an old world Taverna. Designed to seat approximately 400 people, the 12,000 sq. ft. Italian restaurant offers a patio-like environment, main dining room, chef’s table, large bar area and two private dining rooms. The atmosphere is so incredible.
Brio definitely has the environment aspect down, with arched doorways, antiqued plaster walls, marble columns, and vintage-looking rugs. The restaurant boasts 7,700 square feet, five dining areas, seating for 300, and two bars, one of which overlooks a fountain in a pleasant courtyard that absolutely no one would mistake for Venice’s Piazza San Marco. The aesthetic designs and beautiful decorations have served as a point of attraction.
It has 29 locations in the United States of America and they can be found in; Florida, Kentucky, Michigan, Nevada, Ohio, New Jersey, Texas, Utah, Arizona California, Delaware, Virginia and Missouri. It is widely known internationally although it does not have any international branch. The restaurant expansion has yielded its revenue greatly.
Their Favorite menus are: Pork Chops, NY Strip, Espresso Rubbed ribeye, Salmon Fresca, Wedge salad, and Artichoke Spinach Dip. The Pizza is very good, especially the white pizza with asparagus, garlic, roasted red onion, and vivid red cherry tomato halves, and a golden, moderately chewy crust. Every table ordered bruschetta, topped with chopped shrimp and mozzarella and served on an elevated plate. The restaurant offers dishes and wine at an affordable price with the best quality ever. The chef-inspired recipes are sure to tempt your palate. At this Italian restaurant, they believe that to eat well is to live well. It pairs the best cuisine with the best beverage for customers that’s why it is a household name
The restaurants have a Casino resort where guest can check in and relax and other for the favorite food of their choice. There are also savory wine and other drinks to satisfy customers. This is one of the ways brio grill increases its day to day sales. It also has the following attractions: Spa, Pool, Shopping, Golf, Local Attraction, Deals and LGBT Pride. Events are also organized in this restaurant and it is also a marketing strategy for the organization.
Another marketing strategy it adopts is gambling, known also as responsible gambling. This also attracts customers to the restaurant; the winner is usually paid a huge cash price. Birthday mails, coupon, radio and television are some of the marketing outlets used by the organization.
The restaurant plays its social responsibility roles by providing job opportunities to the populace or in the various areas they operate.
They also have an online payment system where you can order for a meal and it will be delivered to the comfort of your home, their services are fantastic and amazing. It also has email offers where it reaches out to customers to promote its incredible services.
Giordano’s was founded in the year 1974 by Brothers Efren and Joseph Bogolio. It is an American chain that specializes in Chicago –style stuffed pizza. The founders got an inspiration from their mother who was well known for preparing quality recipes.
The pizzeria is a franchise and it has expanded rapidly over the years, it has 65 locations in Arizonia, Florida, Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, Illinois, Chicago, Indianapolis and Wisconsin. The restaurant mainly operates in the United States of America and it has not expanded internationally. The chain has also expanded to offer catering and ship pizza the United States.
The restaurant has a strong completion in Chicago’s pizzerias because there are big contenders like Pizzeria Uno, Nancy’s Gino’s East but it has always stood out even amidst the strong competition.
As a result of the incredible service it offers, high profile Magazines in the United States of America reviewed the restaurant and these are the rave reviews: Chicago Magazine named it “Best Pizza in the City”, NBC named it “Best Pizza in America”. On Serious Eats, Daniel Zemans, praised the sauce used in the stuff pizza for having strong tomatoes and herb flavor. In an article for the Christian Science Monitor, Giordano’s was listed at fourth in ranking of pizzerias in the Chicago area, with the article praising its stuffed pizza. Giordano’s was voted “Chicago’s Best Pizza” by MBC, CBS, Chicago, New York Times, Chicago Tribune, Chicago Magazine, Chicago Eater and Home & Garden Magazine. These reviews have made the restaurant the nation’s favorite and has given it a tremendous reputation among the populace.
The restaurant has an incredible menu but these are the popular menu: Famous stuffed pizza, Hand-Stretched Thin Crust, Crispy Extra Thin Crust, Starters, Salads, Sandwiches, Classic Italian and Lunch Pronto. Gordano’s has a wonderful tomatoes sauce; it uses rare and special tomatoes that are found in small portions in Northern California and Mendocino country. They also have a list of endless wine that customers love and they make their customers satisfied with the remarkable service they offer.
The restaurant is well aware that marketing brings foot traffic to any business. It has adopted different kind of marketing strategies to trend in the competitive market but the famous of all is the G-Club. The G-Club allows customers to get a $5 discount of any food they order if they join the club through the email of the restaurant another alternative is for customers to join the G-Club and carryout order of $25 or more to get a discount. This marketing strategy has boasted the sales of the restaurant. Other marketing outlets are the Facebbok, Twitter and Instagram which the restaurant uses to promote its services.
Over the next 40 years and counting, millions of happy and loyal fans as well as hundred of critics still call Giordano’s the city “best” stuffed pizza. The official website is giordano’s.com where customers can order and it will be delivered to the comfort of their homes. Giordano offers the best at an affordable price and so patronize it and you will sure come back again.
BUCA DI BEPPO
This is an Italian-American restaurant that was founded in the year 1993 by Phil Roberts and it is a replica of “red sauce joints”, an Italian-American family restaurant in the northeast United States. Phil Roberts the founder is not an Italian man but he wanted his restaurant to have the Italian-American culture.
The restaurant derived the origin of its name from Tuscany dialect which means “pit” or ‘hole” or cellar while Beppo is a diminutive of the name Giuseppe. The restaurant is a franchise and it has 81 establishments: 76 companies owned, 5 Franchises in United Kingdom is owned by Buca inc. which is also owned by Planet Hollywood.
As of 2016, it has 100 locations in the U.S and U.K. it has branches in California, Florida, Minnesota, Pennsylvania and New York.
As of 2019, the chain has 77 restaurants in 24 States; Honolulu is the highest-grossing location. These are sales strategy the restaurant has implemented to float in the global scene and they are: its customer’s gets gift on birthdays and email offers. The restaurant has a good reputation in the nation and this is due to the fact that friends and family are given warm reception. It made a very great attempt to boast its sales in the global scene, in 2005 it introduced Buca Bia menu, meaning “My Cellar”, with less expensive portions for two. When it comes to pricing, the restaurant is very considerate; it offers one of the best menus at an affordable price.
There is nothing that satisfies customers like an appetizing menu and Buca Di Beppo has an incredible menu which makes it a place to be. The following are the most popular menu: Apple gorgonzola, Salad, Spicy Chicken Rigatoni, Lasgana, Chicken Limone, Buca Trio Platter and Fried Calamari. There are other incredible menus it offers. One of the most exciting qualities of the restaurant it’s the table service it offers, food can be served in a family style, the Pope table which is available in all its branches and in addition the pope table has a bust of the Pope as a centre piece which is a point of attraction to customers. Some of the restaurant locations have a lunch menu that features individual portions. There are also wine, alcoholic and non-alcoholic drinks that go with different cuisines which relaxes the minds of customer. It is a perfect place to celebrate birthdays, bridal shower, graduations, weddings and customers always have an unforgettable memory. Its catering services cater for small groups and large groups as well that’s why customers call it a national favorite.
It has a gift card it offers to loyal customers and this has increased daily sales for the restaurant and it also uses outlets like Face book, Twitter and Instagram to market the restaurant and gets feedback from the populace.
Customer satisfaction and taste are very essential to this restaurant, day by day and year in year out they put their best to give the very best to customers.
UNO PIZZERIA & GRILL
The restaurant was established in 1943 by Ike Sewell. Sewell first and foremost franchised the name and concept of the restaurant to Uno Restaurant Holdings Corporation in 1978, at Boston area. After his demise in 1990, his widowed wife Florence sold the original properties to Uno Due and Su Casa to the Boston-based Corporation. The Headquarters of the restaurant is in Boston, Massachusetts.
The Company has always been a franchise from the very beginning, in the year 2017. The company expanded to 102 restaurant branches located in the United States plus one in the District of Columbia. The East Coast and Mid West region continues to experience tremendous growth. The restaurant expanded internationally and it has branches in the following countries: Honduras, South Korea, Saudi Arabia, United Arab and Kolkata (India).
The restaurant has numerous competitors in the global scene but it has always maintained a remarkable reputation that it attracted a high profile magazine known as Entrepreneur Magazine. The magazine reviewed the restaurant and it ranked 174th in 2003 and 252nd in 2006 in the list of the top 500 franchises.
Customer taste and satisfaction is the priority of this restaurant and it has taken it as a responsibility to update its menu to satisfy customers taste, In 1997 for instance Pizzeria Uno changed its name to Pizzeria Uno Chicago Bar and Grill, it later simplified its name to Uno Chicago Grill, the change of name came as a result of the change in the menu. The change of menu started since 1994 when the restaurant expanded its menu to encompass other dishes. It also updated its kitchen, grill, fryers and the restaurant invested a lot of money to train their staff so that they can offer the best to their customers. The restaurant has continued to trend in the world stage because of its special kind of service. In 2005, it updated its menu and included several of restaurant’s traditional specialties particularly in its deep dished pizza. The company launched a fast food casual spinoff called Uno Due Go in 2008. The new chain features pizza, sandwiches, salads and bakery items like snacks, cakes and doughnuts.
Some locations can be found in airports, universities and downtown in Boston. These locations have very large populations and it has generated huge revenue for the restaurant. The airport for instance is a place where different people from different race, tribe and countries can be found and this has helped the restaurant to promote its image globally.
The heart of every restaurant is its menu and these are the popular menu of this restaurant: Salads, Burger, Sandwiches, Sauce, and Pasta which is guaranteed as a family favorite all over the nation. It also offers Uno-branded pizza, both thin-crust and deep –dish which are available in both fresh and frozen forms. It also has a special menu for kids, so that parents can order for their meals and their children meals separately.
The restaurant bar is an attention catcher, its drink list features a dozen of wine which includes frozen, mixed and non alcoholic options.
The restaurant is 77 years old and it is still standing strong, the official website is unos.com.
Olive Garden is under a company called Darden restaurants, which was named after Bill Darden, the founder of Red Lobster. Olive Garden is an American casual dining restaurant chain specializing in Italian American cuisine. It was first established in 13th December 1989 by Bill Darden and was an instant success by becoming the fastest growing restaurants in 1989 with 145 Olive Garden restaurants. General Mills did not start small unlike other restaurants; he started very big because he has great goals and He has intentions of turning it into a chain restaurant. Olive garden has generated a lot of revenue globally, As of May 28, 2018; Olive Garden operates 892 locations globally and accounts for $3.8 billion of the $6.9 billion revenue of parent Darden. It held the title of the largest Italian – themed full service chain restaurant in America.
Olive Garden has continued to experience tremendous growth over the years, its branches can be found in the following countries: United States of America, Brazil, El Salvador, UAE, Kuwait, Mexico and Panama. In Canada it has six locations, which are Winnipeg, Manitoba, Calgary, Alberta; Edmonton and Alberta. Olive Garden is culturally sensitive in these countries and they respect the people’s culture.
Olive Garden is involved in charities, to be socially responsible to the communities they serve by giving back through local efforts, such as delivering meals in time of need and support local non-profit organizations. In addition, the harvest Program allows the restaurant to donate high- quality surplus food items to local banks and you can also submit a donation request to the general manager of your local Olive Garden if you are part of an organization working for a charitable cause. Olive garden also participate in various company –wide community relations programs.
In Olive garden there is an expansive catering menu of family-style classics such as hard-to-resist breadsticks, salad and delicious pasta you can pick up and these cuisines are Italian-American cuisines. The soup and sauces of the restaurant are very fresh and it is not imported from an outside vendor. The best place to eat pasta and unlimited breadsticks is Olive Garden and this is also a place where families eat dinners, celebrate birthdays, graduations and many more occasions. No wonder the slogan of Olive Garden is “We’re all family here”. The menu has lunch and dessert and kids menu and the popular menus are: Shrimp Scampi, pizza, Fettuccine Alfredo, Chicken Parmigina, Salad, Sauce and Carbonara.
Olive Garden may have a reputation of serving good meals but it is well aware that the role marketing is indispensible. One of the marketing strategy she uses is the Coupon, if you include your birth date when you sign up for Olive Garden’s eClub you will receive an email with a coupon for free deserts before your birthday and this is repeated every year. In the fall of 2013, Olive Garden started “Never Ending Pasta bowl”, where customers eat as they want starting at $ 9.99. During this event, the restaurant served over 13 million bowls of pasta. In 2019, Olive Garden added the “Lifetime Pasta Pass” offered to the first fifty diners to sign up for the never ending ones.
MAGGIANO’S LITTLE ITALY
Maggiano’s Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine .it was founded in 1991 and the Headquarters is in Dallas, Texas, U.S.
Its location can be found in the following states: Arizona, Colorado, Florida, Illinois, Kansas, Texas, Ohio, New York, Michigan, Nevada, California, District of Columbia, Virginia, Washington and many more. It has over 52 numbers of locations in the United States of America. This expansion has generated a lot of revenue to the restaurant.
The Menu is the heart of every restaurant and popular menu are: Baked Ziti, Lasgana, Italian Meatballs, Crispy Zucchini Fritte, Garlic Bread, Italian Sausage fried bread, Maggiano Salad, Ceasar salad and the famous Rigatoni. The restaurant pairs the dishes for customers with the best wine and beverage.
The restaurant has gift cards it distributes to loyal customers on birthdays and other events.
Maggiano’s menu features both classic and contemporary recipes; pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. Maggiano’s offers lunch or dinner, carryout service, delivery, and banquet spaces for special occasions. Meals can be purchased in single-sized portions or as full multi-course family style meals. Friends and Families can celebrate birthdays, festivities and events in the restaurant and the menu serves as the first point of attraction. They also update their menu on regular basis to satisfy their customers.
Maggiano’s Little Italy retain their customers through different ways, if there is a drop in sales there are different strategies the restaurant adopt to increase sales. For example, In February 2017, they introduced a 7-day-a-week brunch menu. One reason was that previously robust lunch sales were dropping and brunch would make it a more family friendly atmosphere.
One incredible aspect of this restaurant is the kind of wonderful treatment it gives to its staff, whether working in a restaurant or a member of the Restaurant Support Team, every Teammate is valued and is an important part of the success at Maggiano’s. They operate by making sure each Teammate feels a sense of belonging and ownership of Maggiano’s successes by taking the time to get to know them, celebrating personal achievements, and reaching out to them in times of personal need. Just as every Guest is part of the family at Maggiano’s, so are the Teammates. It has an attitude of “we over me” and has fun each day making each other, and the guests, feel special. Everyone is important at Maggiano’s Italy.
Maggiano Italy promotes its restaurant through gift cards, eClub, radio, television and magazines, Twitter, Facebook, YouTube, Pinterest ,Instagram . It also has an official website which is maggianos.com where customers can place an order and it will be delivered to the comfort of their homes. Maggiano Italy also educate is customers about nutrition and food allergies through its website. Maggiano also reduces unemployment in the society by offering employments opportunities to people in the areas where it is established. It also carries out a survey to ascertain customer satisfaction concerning the catering services it offers.
Romano’s Macaroni Grill
Romano’s Macaroni Grill is a casual dining restaurant chain specializing in Italian-American cuisine. The company has 88 locations around the world and is headquartered in Denver, Colorado. The first restaurant was founded by Texas restaurateur Philip J. Romano in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988.
The restaurant has global operations and it can be found in most countries of the world. The company has international locations in many countries around the world, including: Bahrain, Oman, Egypt, Germany, Japan, Kuwait, Mexico, Qatar, United Arab Emirates and United States of America. Romano Macroni is socially responsible in these countries: Citizens of these countries are employed at operational areas and it keeps abreast with societal rules and regulations as required.
The restaurant has an amazing cuisine that makes you want to come back again and again .Romano’s Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. The menu includes a custom-assembled pasta dish, with a choice of pastas, sauces, and toppings. Meals are served with complimentary bread and olive oil. The chain touts its sourcing of various ingredients directly from family-owned businesses in Italy for quality, flavor, and business transparency. The goal of the restaurant is to offer quality, tasty and healthy meals at an affordable price to its customers. They make their customers feel special with the kind of hospitality they offer and the interior decoration of the restaurant is very beautiful which is the first point of attraction. Their Customers have written favorite reviews about the restaurants online and it is no doubt to say Romano Macroni is a national favorite.
In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant. The packages are manufactured by General Mills Restaurant Favorite’s line. These packages help the restaurant to deliver food at stadiums, airport and cinemas.
The restaurant has the health of its customers at heart , no wonder In 2007, a high prolific magazine like Men’s Health rated Romano’s Macaroni Grill one of the unhealthiest restaurant chains, giving it an ‘F’ on its “Restaurant Report Card.” According to the report, an average meal from the chain contains over 1,000 calories. Three years later, however, the magazine rated Macaroni Grill as the healthiest Italian chain, noting that a number of entrees had significantly decreased in calorie count. This was attributed to the hiring of a new CEO with a “multiphase plan to improve the nutritional quality.” In this restaurant you will eat and still keep fit because their customer’s health is their number one priority.
Romano has an official website where you can go an order for a favorite dish of your choice and it will be delivered to the door step of your house. Friends and families can visit the restaurant and they will be received with warm smiles by Romano Macroni Staff. It is a place to be, you need to drop by and see for yourself.
LaRosa’s Pizzeria is a chain of pizzerias serving neighborhoods in Cincinnati, Greater Dayton, Central Ohlo, Northern Kentucky and Southeast Indiana. The founder of the restaurant is Donald “Buddy” LaRosa as he is fondly called and he founded the restaurant in the year 1954. He founded it alongside with co-partners and they are: Richard ‘Muzzle’ Minella, Mike Soldano and Frank “Head” Serraino. Since its emergence the restaurant was originally called Papa Gino’s ,In subsequent years, LaRosa bought out his partners and changed the name to LaRosa.
It has branches in Indiana, Kentucky, Ohio, Lexemburg and a total of 66 pizzerias in the locations mentioned above.
There are different promotion strategies the restaurant has adapted to afloat in the competitive market. It has always been active in the neighborhood it serves, sponsoring local youth sports programs with their LaRosa’s MVP Of the week and Hall of Fame. In the 1990’s the company started the buddy card fund raising program which allows groups and organizations to sell Buddy Cards, offering a free pizza franchise and keep a percentage of money earned. This marketing strategies has helped the organization to generate a huge sum of revenue, it was estimated in 2007 that the total revenue of the organization is US$ 132,400,000. In addition to serving guests in its pizzerias, LaRosa’s is also the exclusive pizza served at the kings Island and Coney Island amusement parks, the Cincinnati Zoo and Botanical Garden, River bend Music Center, Perfect North slopes and the Great American Ball Park. It also uses other marketing outlets like face book, Twitter, Instagram and its official website larosas.com to promote its brand. It also has an Application on play and Apps Store where it gets feedback from customers and also necessary suggestions on how the restaurant can be better. LaRosa’s always listens to customers, no wonder it is a national favorite.
One most incredible quality of LaRosa is the exceptional pizza, pasta, Calzones, Salads, Hoagys and other Italian cuisine it specializes in, the restaurant is over 66 years old but it is a favorite place for friends, family and festivity. It has over forty selections of Italian-American cuisine. LaRosa’s signature pizza is made with a distinctive thick, sweet sauce and topped with provolone chesse. Their menu includes sub or hoagies with variety of fillings and condiments, as well as calzones salads and pastas. At Cincinnati grocery stores, the company has 15 products with their brand name attached. It has the health of its customers at heart, it has a special diet for those with allergies and its dishes have a lot of nutritional benefits. The menu contains over 40 family recipes and a special menu for kids. The restaurant always wants to make guest smile and they carry out a survey online to ascertain whether costumers are satisfied with their services.
Over 66 years of existence and the restaurant is unstoppable, this is because excellence quality, excellent value and excellence service are its core values. It has updated its menu and improved its structure just to satisfy customers and so LaRosa will not stop till customer’s expectation is met.
California Pizza Kitchen
California Pizza Kitchen is usually called CPK by fans is a casual dining restaurant chain that specializes in California-style pizza. It was founded in 1985 by Rick Rosenfield and Larry Flax in Beverly Hills California, United States. The Headquarters is in California, United States.
The restaurant has continued to expand over the years; the chain has over 250 locations in the U.S States and other countries. It is a restaurant that has expanded internationally and it has branches in the following countries: Australia, Guam, India, Hong Kong, Japan, Mexico, Japan, Philippines, Singapore, South Korea, United Arab Emirates and United States. The locations have modernized interior designs which serve as a selling point to customers. It kept abreast with societal laws to be socially responsible.
The restaurant is widely known for its innovative and nontraditional pizzas such as “Original BBQ Chicken Pizza”, Thai Chicken and Jamaican Jerk Chicken pizzas. They also serve various kinds of pastas, salads, soups, sandwiches, Petite wedge, lettuce Wraps, Santa Fe Bowl, Pepperoni, and desserts. They also have menu for kids for children aged 10 and below which includes variety of different pizzas, pastas, salads and chicken. Parents can order for their meal and Kids meal separately. The meals are consumed with wine: alcoholic and non alcoholic drinks are available for customers. There is family size table and single size table. It is also a place for friends, families and well wishers to gather and celebrate events and festivities. It brings smile to the pizza aisle’s grocer’s freezer, taking the edge of travel fatigue in major airports across the world, feeding eager fans at stadia and students on college campus. The restaurant generates a lot of revenue through these selling outlets. The restaurant has continued to update its menu. In 2018 it added Cauliflower Pizza Crust to its menu nationwide, updating of menu has become a habit for the restaurant to satisfy its customers taste.
CPK has official website known as www.cpk.com and it has a total of 14,000 employees, it has this high amount of employees to initiate the division of labour syndrome so that it can be accountable to its customers. In the website there are job opportunities and careers for prospective applicants who want to work for the organization. The Staff are very friendly and homily to customers. Customers can order for a favorite meal of their choice and it will be delivered to the comfort of their homes.
The health status of its customers has become a priority for California Pizza Kitchen, in 2013, it joined the Gluten Intolerance Group (GIG) and started selling gluten-free pizza in all its location excluding franchise locations. These appeals to most people living with celiac disease or dermatitis herpetiformis. They took a lot of time and money to train their staff to prepare gluten free pizza for customers that will love it. They also have vegetarian diet and a diet for customers that have allergies, CPK put all these measures in place to let customers know that just eating is not enough but one has to eat healthy.
The Old Spaghetti Factory
The Old Spaghetti Factory is an Italian style chain restaurant in the United States and Canada. The U.s restaurants are owned by OSF international which is based in Poland Oregon while the Canadian Restaurants are owned by The Old Spaghetti Factory Canada limited. As of 2003, the U.S Company alone has 45 restaurants in 14 Japan, and sales of $105 million. The US firm also operated an Old Spaghetti Factory in Hamburg, Germany, from 1983 to 1993 but that was the only first European location. It was first founded by Guss Dussin in the year 1969, 10th January. It has American website, Canadian website and Japanese’s website.
The restaurant beautifully decorated, many of the chains restaurants are located inside renovated warehouses and historic locations. The restaurant decoration features antiques, which includes chandeliers, brass headboard and footboards as bench for booths. Each restaurant has prominent feature is a streetcar in the middle of the restaurant with seating inside. This beautiful design is the restaurant first selling point because customers are attracted to beautiful decorations; it gives a deep sense of relaxation to them. This beautiful decoration is a point of attraction that invites people and makes them to come again and again.
The restaurants are owned by OSF international bases in Poland Oregon and it has continued to expand over the years. The Canadian chain has 15 Old Spaghetti Factories in British Columbia, Alberta, Manitoba and Ontario. The number of U.S locations currently stands at 43 in Arizona, California, Colorado, Hawaii, Indiana, Kentucky, Minnesota, Missouri, Ohlo, Oregon, Tennessee, Utah and Washington. The restaurant is an international restaurant.
Over the years the restaurant menu continues to evolve, the menu is the first customer attracting point. I think this is one of the main factors that will attract anyone looking for Italian restaurants. The menu is built from the scratch and they are sauces, hot sourdough bread, minestrone soup or toss salad, spumoni ice cream, Lasgana, Spaghetti and freshly ground coffee or hot tea that goes with all the meals. It also offers a kid’s menu, senior menu, gluten friendly menu and a full service catering menu for offsite events. It is a place for friends and family to relax and enjoy three square meals.
It also has an official website known as www.osf.com which customers and order for delicious meals of their choice and it will be delivered to them at the comfort of their homes. It also uses other marketing outlets to promote the website such as face book, Twitter and Instagram. This has helped the restaurant to continue to trend despite being in existence for 51 years. One remarkable quality of the restaurant is that it offers food at a very reasonable price which makes costumers to patronize it and it recommends amazing dishes to its customers.
Another marketing strategy it uses is the gifts, customers receives gift card on their birthdays. It is a place where friends and families and sit and celebrate festivities such as Christmas, New Year, Birthdays and events. The Staff are friendly, warmly and they receive guests with an incredible smile. Indeed this is a place to be.
Anthony’s Coal Fired Pizza
It is an American- Italian restaurant in the United States of America. It has locations in Delaware, Florida, Maryland, Massachusetts, New Jersey, New York, Pennsylvania and Rhode Island. It was founded by Anthony Bruno and it is a franchise. It is a restaurant that has the health and safety of its customers at heart, during this COVID-19 pandemic, just as other Italian restaurants, it makes sure all the food outlets are disinfected and kept clean. It also ensures that its entire staff uses hand gloves when preparing culinary dishes.
It has a commitment to the authenticity of its coal fired pizza ingredients. Once a year, Anthony flies in handpicked tomatoes from 19 different farms in Italy. He then blinds taste tests all of them. When he finds the perfect one, he buys the entire crop and then the tomatoes are canned so that the restaurant can deliver the perfect pizza sauce all the yearlong for customers. The restaurant takes the journey that makes way for tomatoes field in Italy to the table of coal-fired pizza.
The restaurant has a remarkable menu, it uses the highest quality ingredients and charge customers a fair price. The menu are freshly made Doughs, sauce, Grande mozzarella , albacore tuna and tomatoes sauce with pizza.
The restaurant has an official website known as acfp.com where customers can order and it will be delivered to them at the comfort of their homes, they can also order and pick up later. The restaurant is a place for friends and families and there are suitable drinks such as wine that go with different meals.
The restaurant also gives out free delivery of foods and customers can search for the nearest location and order. It also has gift cards and it gives room for customers to purchase them. The cards are marketing strategies used by the organization.
Mellow Mushroom Pizza Bakers was founded in 1974 in Atlanta, Georgia. In 1974, Two college Students from Georgia Tech later joined by a third from the University of Georgia founded a business that they felt reflected their philosophies. The restaurant is one of the Italian restaurants in the United States of America which has stood the test of time.
It has a total of 174 locations in the United States and locations internationally in the following countries: Italy, Greek, England and Ireland. The expansion has generated revenue for the restaurant.
Each store is locally owned and operated and decorated differently and sometimes there is a unifying theme to the artwork. Tie-dye and colorful mushrooms are a common theme for locations; these stores are decorated to attract customers. Some restaurants occasionally feature live music, trivia competitions, karaoke, or bingo to entertain customers. These are the numerous ways they entertain customers and retain them and it has increased their number of loyal customers.
Mellow Mushroom specializes in different kind of catering services and they are: Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Other popular menus are: Munches, Salads, Calzones, Hoagies, Sweets and Specialty Pies. They also sell a large selection of beer, typically 20-40 beers on draft and 50 or more bottle. Each beer is paired with a dish that suits, no wonder the restaurant is a national favorite.
Each Mellow is locally owned and operated and provides a unique feeling focused around great customer service and high-quality food. Most people love a place where they can relax with friends and family and enjoy special culinary dishes then you have to drop by at Mellow Mushroom because you will get the best pizza. It also has a website where you can order for pizza and it will be delivered to the comfort of your homes. The Staff are very friendly, hospitable and they welcome their customers with a warm smile.
Mellow Mushroom has adopted different marketing strategy that has made it to trend and one of such is the bake bus. The Bake Bus is loved by most customers because it’s a mobile pizza party, complete with good tunes, hot slices, and a chill atmosphere. The heady, pizza-slinging crew has a passion for baking up yummy goodness wherever they may be, and it’s always made with love. The Bake Bus generally shows up at festivals, concerts, breweries, and sporting events.
The Mellow characters have been inspiring over the years; the mellow characters have appeared in stores, calendars, and even in their own comic strip. In addition gifts and cards are distributed to retain customers. Like some of other Italian restaurants, the restaurant also have amazing catering services that they always update to satisfy customers, a customer can book for an event and the catering agents will get in touch immediately. It has been in existence for over 40 years but it is still trending because its core values are customer satisfaction, accountability, affordability and above all excellence. Mellow Mushroom has channeled a lot of energy over the years to put a smile on people’s faces.
Even though these are not all Italian restaurants in the United States of American, it is easier for customers to locate them because of their large branch network. Some of these Italian restaurants usually come up with food deals to attract and retains customers.